hi folks, i am new to this group and would like to share views. i am a professor and head
The department of hotel management and tourism of the bangalore university and currently is
a doctoral research scholar in services marketing. i am a trained chef of the oberoi hotelsand have gained valuable insights in managing food and beverage offerings to clients. i
enjoy researching and collecting literature on various facets of tourism and development of
new destinations. i enjoy preparing kerala, malayalee cuisine specially sea food cooking. i
am married to a dental surgeon who is also a professor of endontontics.i am looking at
opportunities for opening a chain of malayalee restaurants around the world with like minded
partners.There is a huge potential for authentic kerala food.i have plenty of innovativeideas which can be put to good use.if anyone would like to visit the most beautiful state of
kerala which has the three a,b,c s of tourism - ayurveda, beaches, and cuisine i may please
be contacted for hosting a guided travel tour.